Good for you Muffins

Well, you didn't think I would pick all those blueberries and not use them - much to Jacobs dismay. Yesterday, was blueberry muffin day !
So here is the recipe, created by Me.

Whole Wheat Blueberry flax Muffins

Batter:

4 c Whole Wheat Flour

1 c Ground Flax Seed

1\2 tsp Cream of Tartar

2 tsp Baking Soda

1c sugar *

1 1\2 tsp cinnamon

1\2 tsp Nutmeg

2 Eggs (beaten)

1 1\2 c Milk (I use soy)

2\3 c melted Butter cooled (I use Becel)

2c Blueberries

Topping:

1\4c becel

1 c large flake oatmeal

3TBS Flour

1/4c Brown sugar

1tsp cinnamon

pinch of nutmeg

Whisk dry ingredients in a large bowl. Place all wet ingredients in separate bowl and whisk. Make a well in the center of the dry ingredients and add wet all at once - Stir until just mixed. For Topping - In a bowl mix all ingredients with a fork until mealy in appearance, then sprinkle on the muffins. Bake for 15 - 20 min at 350. Enjoy!

*If you have a sweet tooth adding up to 2 c of sugar would be more your taste.

Wish Dear was here to enjoy all the goodies - today, even in this sweltering heat, I will make a pie.

Yes, we had smores last night. They were yummy, sticky and gooey and crunchy all at the same time! The kids enjoyed having the fire and cooking outside. It is nice to get outside relax and just enjoy the time.

Have a good day all and find the time to just relax and enjoy! You too Dear!