Meal times were a challenge (We left the house at 7am and returned @ 4pm), as soon as you step into the arena greasy fries beckon and call your name but I brought the cooler and made lunches every night for the following day...yeah, not the idea the boys had in mind but better for them. Yes, I did allow them one day of fries! For dinners, I brought the trusty slow cooker out - roast beef one night, beef stew next day ect..
SO, speaking of cooking...I have gotten away with a few sneaky tricks as of late concerning rising the vegetable consumption of the boys. Note pie to the right, Yes that is a whole wheat crust, but more than that it is a sweet potato and squash pie - passed off as pumpkin! Is it a lie if a promise to tell them later, years later, but you know later? I never thicken gravy with corn starch or flour I hand blend in lots of veggies to thicken it - it is still gravy but with at least 2 -3 servings of veggies. Yes, I will tell them later.....when they have children. For dinner last night quiche (Below).
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